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Hi I'm Arbinder!

At the heart of gastronomic excellence and unparalleled culinary experiences stands Chef Arbinder, a maestro in the world of haute cuisine. Based in the vibrant town of Slough, UK, Chef Arbinder has carved a niche in curating exquisite dining experiences for high net worth individuals and families.

His journey transcends traditional boundaries, bringing together flavors, cultures, and celebrations. From intimate birthday soirées to opulent destination weddings, Chef Arbinder orchestrates culinary symphonies that linger in the hearts and palates of his clientele.

My Journey

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  • 2004

    Diploma in Culinary Arts and Kitchen Administration at The Institute of Hotel Management, Aurangabad, India.

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  • 2004

    Bachelor's degree in Business Administration. at Dr. Babasaheb Ambedkar Marathwada University (BAMU), Aurangabad, India.

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  • 2004

    Assisted Chef Jiggs Kalra in the opening of the Nawab Saheb Restaurant, Mumbai, India

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  • 2004

    Appointed as Trainee Chef de Partie, at the Mumbai Express situated in the Renaissance Mumbai Convention Centre Hotel, Mumbai, India.

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  • 2007

    Came to the UK and was appointed as Senior Chef de Partie at a gastro pub the Deerhound Inn Restaurant, Guernsey, Channel Islands.

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20 Years of Culinary Experience All the know how that you need

Why you'll love us

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    Planner to avoid last minute hassle

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    Trusted team of Professional Chefs

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    Delicious and Hygeinic Cuisine

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    Variety from across the world

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