At the heart of gastronomic excellence and unparalleled culinary experiences stands Chef Arbinder, a maestro in the world of haute cuisine. Based in the vibrant town of Slough, UK, Chef Arbinder has carved a niche in curating exquisite dining experiences for high net worth individuals and families.
His journey transcends traditional boundaries, bringing together flavors, cultures, and celebrations. From intimate birthday soirées to opulent destination weddings, Chef Arbinder orchestrates culinary symphonies that linger in the hearts and palates of his clientele.
Diploma in Culinary Arts and Kitchen Administration at The Institute of Hotel Management, Aurangabad, India.
Bachelor's degree in Business Administration. at Dr. Babasaheb Ambedkar Marathwada University (BAMU), Aurangabad, India.
Assisted Chef Jiggs Kalra in the opening of the Nawab Saheb Restaurant, Mumbai, India
Appointed as Trainee Chef de Partie, at the Mumbai Express situated in the Renaissance Mumbai Convention Centre Hotel, Mumbai, India.
Came to the UK and was appointed as Senior Chef de Partie at a gastro pub the Deerhound Inn Restaurant, Guernsey, Channel Islands.
Appointed as Senior Chef de Partie at the Pyne’s Bar and Restaurant situated in The Bedford Hotel, Sidmouth, Devon.
Worked alongside Chef Sat Bains at his 1 Michelin star, Restaurant Sat Bains, Nottingham and worked also at Michelin star Waterside Inn, Maidenhead, Berkshire.
Appointed as Junior Sous Chef, at the La Pont de la Tour, Central London. A French and European fine dining restaurant.
Finalist in The Roux Scholarship
Semi-Finalist in The Roux Scholarship. Appointed Sous Chef at the Quaglinos Restaurant, an upmarket European brasserie in St. James, Central London.
Participated in BBC’s Alex Polizzi: Chefs on Trial. Appointed as Senior Sous Chef, in charge kitchens operations of the Radisson Blu Edwardian Hotel, Heathrow
Appointed as Head Chef at Hawkyns by Atul Kochhar, a modern British restaurant situated in the Crown Inn, Amersham, London.
Appointed as Executive Head Chef at Madhus, London for their restaurants and catering service.
Semi Finalist on BBC’s MasterChef Professionals UK. Appointed as Head Chef for The British Asian Trust for a Royal Charity Event at Buckingham Palace.
Establishing in event planning and consulting amongst many ventures.
